12/9~ B [Oden Moterna Course] 2H all-you-can-drink 5000 yen → 4000 yen excluding tax [+500 yen all-you-can-eat oden]

Course details

12/9~ B [Oden Moterna Course] 2H all-you-can-drink 5000 yen → 4000 yen excluding tax [+500 yen all-you-can-eat oden]

4400 yen(Tax included)

9items
2persons-
All-you-can-drink available
All-you-can-drink with draft beer!

We offer three types of oden courses and three types of basket steamed courses, all at different price levels.Of course, all courses can be expanded to include all-you-can-eat oden for an additional 500 yen! This is the standard-priced oden Motelna course, which includes oden as the main dish, as well as "spicy mouthwatering chicken," "today's three kinds of fresh fish," and "today's three kinds of fresh fish." It is a popular course for regular parties.Exclusively for 12/9~12/30.

Course menu

[Appetizer] Assortment of 2 appetizers

[Specialty] Spicy Saliva-filled Chicken

[Salad] Caesar salad

[Fresh fish] Today's fresh fish platter of three kinds

[Otsumami] Anchovy fries

[Fried food] Deep-fried chicken

[Main dish] Assorted oden

[Meal] Ramen with oden broth

【Sweet taste】 Seasonal dessert

You can upgrade to all-you-can-eat oden for an additional 500 yen.

All-you-can-drink menu

·beer
·Asahi Superdry
·whiskey
・Black Nikka on the rocks/highball/ginger highball
·wine
・Glass Red/Glass White
・Tea Highball/Sour
・Green tea highball/Oolong highball/Jasmine highball/Corn tea highball/Lemon sour/Grapefruit sour/Kiwi sour/Pineapple sour/Otokoume sour
·Fruit wine
・Plum wine/Kyoho wine (on the rocks, with water, with soda)
·Sake
・Kongo Rikishi/Yoshinogawa carefully selected dry sake (cold or hot)
· Shochu
・Kuro Kirishima potato/Iichiko barley/Shiro rice (on the rocks, with water, with hot water, with soda)
·Soft drink
・Ginger ale/orange juice/green tea (iced or hot)/oolong tea/jasmine tea/corn tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/01 update