A [Oden Faisa Course] 7 dishes with 2 hours of all-you-can-drink for 4,500 yen → 3,500 yen excluding tax [+500 yen all-you-can-eat oden]

Course details

A [Oden Faisa Course] 7 dishes with 2 hours of all-you-can-drink for 4,500 yen → 3,500 yen excluding tax [+500 yen all-you-can-eat oden]

3850 yen(Tax included)

7items
2persons-
All-you-can-drink available
All-you-can-drink with draft beer!

We have finally launched our all-you-can-drink courses! We have three types of oden courses and three types of bamboo steamed courses, all with different price ranges.Of course, all courses can be changed to include all-you-can-eat oden for an additional 500 yen! This Oden Faisa course is reasonably priced and features oden as the main dish with a "2 kinds of fresh fish of the day" platter. It's perfect for an after-party or a quick drink after work.Not available on Fridays, Saturdays, days before holidays, and from 12/9 to 12/30.

Course menu

[Appetizer] Assortment of 2 appetizers

[Salad] Homemade potato salad

[Fresh fish] Today's fresh fish platter of two kinds

[Fried food] Deep-fried chicken

[Main dish] Assorted oden

[Meal] Ramen with oden broth

【Sweet taste】 Seasonal dessert

You can upgrade to all-you-can-eat oden for an additional 500 yen.

All-you-can-drink menu

·beer
·Asahi Superdry
·whiskey
・Black Nikka on the rocks/highball/ginger highball
·wine
・Glass Red/Glass White
・Tea Highball/Sour
・Green tea highball/Oolong highball/Jasmine highball/Corn tea highball/Lemon sour/Grapefruit sour/Kiwi sour/Pineapple sour/Otokoume sour
·Fruit wine
・Plum wine/Kyoho wine (on the rocks, with water, with soda)
·Sake
・Kongo Rikishi/Yoshinogawa carefully selected dry sake (cold or hot)
· Shochu
・Kuro Kirishima potato/Iichiko barley/Shiro rice (on the rocks, with water, with hot water, with soda)
·Soft drink
・Ginger ale/orange juice/green tea (iced or hot)/oolong tea/jasmine tea/corn tea

Available days for reservation: Mon~Thursday/Sunday/Holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/01 update